Glazed Carrots: A Holiday Favorite

     So starting a new blog at the beginning of the holiday season was probably not the best idea. I can't believe it's been as long as it's been since I wrote my first post. Anyway, Thanksgiving has come and gone. I hope everyone had a great Thanksgiving.

     One of my favorite things about the holidays is the food, so today I thought I share one of my favorite recipes for Thanksgiving and Christmas...although this recipe is simple enough that it sneaks out of the Holiday Cookbook and makes an appearance several times throughout the year.

Glazed Carrots

1 lb. Carrots (can use baby carrots, or regular carrots peeled, and sliced into rounds)

2 Tbsp. Butter

1/3 cup Brown Sugar, packed

1 cup Water

dash of Salt

Pepper to taste

Directions:

1. Place all ingredients in a medium saucepan.
2. Stir to mix ingredients.
3. Bring to a boil over high heat.
4. Reduce heat to medium and continue to boil uncovered for 25 minutes or until the carrots are tender and the liquid has evaporated.

                                                                                                                     Serves  4

Super easy and delicious!